The Beer Spy

Beer and Homebrewing In Germany, and Around the World

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Category: Cooking with Beer

October 7, 2015October 7, 2015The Beer Spy

Trappist Ale Braised Rabbit in Ale & Cherry Sauce

February 26, 2015February 26, 2015The Beer Spy

Homemade Chocolate Beer Truffles

February 20, 2015February 24, 2015The Beer Spy

Chile Colorado with Mexican Hot Chocolate Stout

February 15, 2015February 22, 2015The Beer Spy

Smoked Sausage and Porter Stew

February 12, 2015February 12, 2015The Beer Spy

Hickory Smoked Grizzly Bear Cranberry and Belgian Quad Sausage

February 4, 2015November 23, 2016The Beer Spy

Sweet Potato Doppelbock Soufflé

January 23, 2015January 23, 2015The Beer Spy

If You Wouldn’t Drink it, Don’t Eat It: Why You Should Cook with “Good Beer”

December 11, 2014January 10, 2015The Beer Spy

Venison & Porter Goulash

November 24, 2014January 23, 2015The Beer Spy

Whole Wheat Honey Beer Rolls

November 18, 2014January 10, 2015The Beer Spy

Cornbread Beer Oyster Stuffing with Flying Dog’s Dogtoberfest

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